Our Approach

Unique expertise

An unparalleled product offering thanks to our expertise from the northern regions of North America.

Diverse agricultural areas


Central Canada


Eastern Canada


Northeast United States


Midwestern United States


Western Canada

To guarantee a varied supply of vegetables, we grow in strategic agricultural areas.

Local vegetables processed just a stone’s throw away from the fields

This proximity testifies to the freshness and quality of our products.

90 km

(About 45 minutes)

Rooted in our communities


agricultural regions


agricultural partners


plants in North America


permanent and seasonal employees

  • Brockport, NY
  • Bergen, NY
  • Oakfield, NY
  • Fairwater, WI
  • Lebanon, PA
  • Strathroy, ON
  • Tecumseh, ON
  • Ingersoll, ON
  • Lethbridge, AB
  • Sainte-Martine, QC
  • Saint-Denis, QC
  • Bedford, QC
  • Saint-Césaire, QC

Our northern regions offer exceptional product quality and yields. 

  • The North American leader in organic vegetables
  • Sensible use of pesticides
  • Alternative cultivation methods that respect biodiversity
  • An agronomic charter
  • Optimizing water use

In high quality facilities

Our plants and packaging centers meet the highest industry standards to help our customers diversify.

Positive Impact

Rooted in our communities

We are committed to supporting the social and economic vitality of our communities: volunteering, sponsorship of events, donations to local organizations.


Focused on workplace safety

Teams committed to a safe work environment and achieving ‘zero accidents.’


GFSI Certification

Our factories meet the most stringent food safety standards.

Our Products

Compliant and high quality

We process vegetables that meet CFIA, USDA, and FDA standards.


Environment Management System

An environmental management system (EMS) implemented at all our plants.

Circular Economy

Waste Reduction

Programs to recycle organic industrial waste at our sites.


Recyclable packaging

Continuous improvement of the environmental performance of our packaging.

Resource Optimization

Monitoring of consumption

Continuous reporting on water, energy, and gas consumption.

Warehouses near food retailers

6 hours